Facility Evaluation Report

On 2/25/2025, Licensing Program Analyst (LPA) Arvin Villanueva arrived unannounced at this facility to conduct their annual inspection visit. Initially, no one was present at the facility. LPA contacted the administrator, Rowena Villanueva, who informed LPA that residents in care are currently out in the community and staff should be arriving in couple of minutes. Staff on duty arrived at 2pm and LPA stated the purpose of this visit. Administrator arrived shortly after.

LPA and staff toured and inspected the physical plant inside and outside to ensure there are no safety hazards to residents. This facility is a one-story home located in a residential neighborhood. LPA observed fence and gates were in good repair at this time. LPA observed outdoor furniture and covered area for outdoor activities.

LPA observed kitchen, dining area, bedrooms and bathrooms, storage areas, laundry and lighting throughout the facility. LPA observed supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days maintained on the premises. The temperature inside the facility was observed to be at 74 degrees Fahrenheit. The hot water temperature was measured at 111 degree Fahrenheit. LPA observed fire extinguisher(s), smoke and carbon monoxide detectors, and central heating and air in the facility.

During this visit, staff tested one of the smoke detectors and carbon monoxide dectector and were found to be operable at this time. LPA observed the centrally stored medications area to be locked and inaccessible to residents. The first aid kit contained the required items such as sterile dressings, bandages, adhesive tape, scissors, tweezers, thermometers, antiseptic solution and guide.