Facility Evaluation Report

On 5/26/2023, Licensing Program Analysts (LPAs) Chinwe Nwogene and Janette Romero arrived unannounced at the facility to conduct an annual inspection. LPAs were greeted and granted entry by Caregiver, Ma Theresa Javier who was informed of the purpose of visit. At the time of visit there was 1 staff and 0 clients present. LPAs toured the facility inside and out with Ma Theresa.

Kitchen; LPAs toured the kitchen and observed kitchen to be clean. Food is stored in a safe and healthful manner. Utensils and dishware are sufficient for the approved capacity. The refrigerator and stove are in working order. Sharps are stored in a locked kitchen drawer, available only to authorized individuals. Trash cans have tight-fitting lids. All need appliances were present and shown to be in working condition and clean. The fridge was measured at 35 degrees Fahrenheit and Freezer was measured at 0 degrees Fahrenheit.

Dining and Livingroom; LPAs toured the dinning and Livingroom area. LPA observed area to be clean and furnitures in good condition. Home temperature was 73 degrees Fahrenheit.

Hallway ; LPAs toured the hallway and observed hallway to be clean with no pathway obstruction. LPA inspected the fire extinguisher and found it to be in compliance and record to be up to date. Carbon monoxide & smoke detector were tested and functioning properly. LPA observed additional linens and hygiene items.

Medications; LPAs observed medications were labeled and stored in separate bins inside of a locked closet and are distributed according to physician orders. The first aid kit was complete.