Facility Evaluation Report

On 5/10/2023, Licensing Program Analyst (LPA) Chinwe Nwogene arrived unannounced at the facility to conduct an annual inspection. LPA Nwogene met with Case Manager, Dana Garcia who was informed of the purpose of visit. LPA toured the facility inside and out with Dana Garcia.

Kitchen; LPA toured the kitchen and observed kitchen to be clean. LPA observed emergency food and water. There were sufficient utensils and dishware for the approved capacity. The refrigerator and stove are in working order. Sharps are stored in a locked pantry, available only to authorized individuals. Trash cans has tight-fitting lids. All need appliances were present and shown to be in working condition and clean. The fridge was measured at 40 degrees Fahrenheit and Freezer was measures at 0 degrees Fahrenheit.

Lunch Room; LPA toured the lunch room and observed area to be clean and furnitures in good condition. Temperature was 70 degrees Fahrenheit.

Hallway; LPA toured the hallway and observed hallway to be clean with no pathway obstruction. LPA inspected the fire extinguisher and found it to be in compliance and record to be up to date. Carbon monoxide & smoke detector are functioning properly.

Bathroom; LPA toured all facility bathrooms and observed bathrooms to be clean and equipped. There is also a good number of personal toiletries available for the clients in care. The hot water measured at 107 degrees Fahrenheit