Facility Evaluation Report

On 12/30/2025, Licensing Program Analyst (LPA) Valerie Flores conducted an unannounced 1-year required annual inspection. LPA met with staff Florence Ezeh and explained to Florence the purpose of the visit. LPA was granted entry and conducted a tour of the facility. LPA observed the following during today's visit:

The facility is a single-story structure which consisted of (2) two staff bedrooms, (3) three resident bedrooms, (2) two bathrooms, living room, kitchen, garage, laundry room, and backyard. The backyard was observed to have a covered patio that was fully furnished. Indoor/outdoor passageways were free from obstructions. Facility maintained a (2) two-day supply of perishable foods but did not maintain a (7) seven-day supply of non-perishable foods. Kitchen was kept clean and free of vermin. Perishable foods observed were not of nutritional value; perishable foods maintained were of processed food items. Knives and other sharp materials were stored in a locked cabinet in the kitchen. LPA observed an unlocked cabinet which stored disinfectants and other cleaning solutions. LPA was informed that the cabinet is kept unlocked until the end of the day. Medication was centrally stored in a locked cabinet in the hallway. Resident bedrooms were equipped with the required bedding, furniture, and functional lighting. Shower and toilet area was equipped with the required grab bars and shower was equipped with a slip resistant material. LPA observed activities available for residents like books, puzzles, and games. The dual carbon monoxide and smoke detectors were tested and observed to be fully operable. LPA observed a cabinet in the hallway which stored additional linen and towels. LPA observed a fully functioning washer and dryer to provide residents with laundry services.