Facility Evaluation Report

Licensing Program Analyst (LPA) Magda Malcore conducted an unannounced visit to the facility to conduct a required comprehensive annual inspection. LPA met with Solomon Olowo - Administrator and was granted entry to the facility. The facility is a (4i) Adult Residential Facility (ARF) with a current census of (3) clients. The facility is a certified vendor for Inland Regional Center (IRC). LPA conducted an overall inspection of the facility, which included, but was not limited to, the following:

Operation/Physical Plant: The facility is maintained at a comfortable temperature. Indoor and outdoor passageways were kept free of obstruction. The facility has no swimming pools or similar bodies of water. The facility’s has sufficient indoor and outdoor activity space for clients in care. Outdoor activity space is covered and enclosed with a self-latching gate. The facility is equipped with laundry equipment, smoke/carbon monoxide alarms, fully charged fire extinguisher, telephone service. The facility has a sufficient supply of bed linen and personal hygiene products for clients in care. Client bedrooms were equipped with beds, bed linen, night stands, storage space and lighting. Client bathroom toilets, hand washing and showers were fully operational; however, LPA observed in the upstairs central bathroom near room #5 was not keep sanitary. LPA observed inside the under-the-sink cabinet, a large dark mass on the walls and a strong musty odor. A deficiency cited The hot water in client bathrooms were maintained at 118 degrees F. The facility has posted in a common area Ombudsman poster, emergency telephone numbers, facility license, and house rules. Medications are centrally store and kept in a locked cabinet.

Food Service: The kitchen and dining areas are maintained clean. The facility has snacks, non-perishable and perishable food for clients in care. The facility's freezers and refrigerator was operating properly. Sharps, disinfectants and cleaning solutions are kept locked and store away from food areas.