Facility Evaluation Report

On 04/14/2025 at 11:45 AM, Licensing Program Analysts (LPAs) Y. Brown and J. Sampair, arrived to conduct an unannounced annual 1-Year required inspection. LPAs met with caregiver Nora Lao and spoke with her regarding the purpose of visit.

The LPAs toured the interior and exterior of the facility. The LPAs inspected the kitchen, dining area, restrooms, community living spaces, bathrooms, resident rooms, and the grounds of the facility. More than the required minimum of 7 days of nonperishable and 2 days of perishable foods were appropriately stored. Temperature in the living room was measured at 68.2 degrees Fahrenheit. Hot water temperature in the kitchen sink was measured at 120 degree Fahrenheit. Fire extinguisher was fully charged and last serviced on 04/04/2025. The combination carbon monoxide and smoke detector was fully operational. Emergency Disaster Plan was posted and up to date. First aid kit was complete.

No deficiency was cited during the visit.

The exit interview was conducted and a copy of this report provided.