Complaint Investigation Report

Facility refrigerator temperature is not maintained a maximum of 40 degrees F. LPA observed walk-in refrigerator temperature was at 48 degrees F seen on internal thermometer and the sandwich refrigerator temperature was at 50 degrees F seen on internal thermometer.

Facility staff did not have proper training for the operation of the food service

LPA observed S6 had ServSafe certification which expired on 9/24/2024.

Based on LPA's information obtained during investigation, the preponderance of evidence standard has been met; therefore, the above allegations are found to be SUBSTANTIATED . California Code of Regulations, Title 22, are being cited on the attached LIC9099D.

Exit interview conducted. A copy of this report and appeal rights provided.