Complaint Investigation Report

C2 stated that he/she eats different things, C4 stated that everything is great, C5 stated he/she is safe and comfortable, and there's always something to eat, and C6 said there's no problems. The facility had a sufficient supply of 2-day perishables and 7-days of nonperishables. S1 stated that dining times were agreed upon amongst Clients and meals are saved if a Client requests to eat outside of the facility. The kitchen and dining area were in good repair. S1 and S2 appeared to exercise safe and proper food handling while preparing meals during the investigations.

Although the allegations may have happened or is valid, there is not a preponderance of evidence to prove the alleged violations did occur, therefore the allegations are UNSUBSTANTIATED.

Exit interview conducted. A copy of this report provided Administrator Felix James Allegre