Facility Evaluation Report

On 05/12/2026, at 02:00 PM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct a health and safety check as a result of a priority 2 complaint. Upon arrival, the LPA informed Caregiver Norgeleen "Gee" Dillo of the purpose of the visit. At approximately 2:25 PM, the LPA spoke briefly over the phone with Administrator (ADM) Haidie Bautista. The ADM arrived at the facility at approximately 4:30 PM.

The LPA toured the interior and exterior of the facility, including but not limited to, residents’ rooms, bathrooms, kitchen, common areas, and the backyard. The LPA observed adequate lighting for the comfort and safety of residents in all rooms. Inside and outside areas are free of obstruction and no bodies of water. The temperature in the dining room was me asured at 70.7 degrees Fahrenheit and the maximum hot water temperature in the kitchen was measured at 105.5 d egrees Fahrenheit.

There is more than the minimum of a one week supply of nonperishable foods and 2 days of perishable foods. Smoke and carbon monoxide detectors were in operating condition. The 3 fire extinguishers were fully charged and last serviced on 11/06/2025. The medications were stored in a locked cabinet. First aid kit was observed to be complete.

No citations were issued during the inspection.

Exit interview conducted and a copy of this report provided.