Facility Evaluation Report

On April 21, 2025, at 8:50 AM, Licensing Program Analyst (LPA) Kiran Jain arrived unannounced at the facility to conduct a Required 1-Year Annual inspection. LPA met with the Program Director (PD), Alisha Roswall, and disclosed the purpose of the inspection. PD informed the LPA that the facility had (39) clients and (10) staff members present at the time.

LPA toured the physical plant and observed that it was clean, odor-free, maintained at a comfortable indoor temperature of 68°F, and had adequate lighting. LPA inspected the multipurpose room, computer lab, and three classrooms (#1, #2, and #3). Clients were observed participating in various activities, including a talent show, one-on-one cooking, and arts and crafts. The hallways and emergency exits were free of obstructions and did not present any blocking or tripping hazards. LPA did not observe any designated outdoor area for client use. No accessible bodies of water or safety hazards were observed.

LPA inspected the locked break room and observed that knives and other sharp objects were stored securely inside a locked cabinet, making them inaccessible to clients. No cooking or meal preparation were observed in the break room. The PD stated that clients bring their own meals. LPA inspected the refrigerator and observed juice and other food items stored inside. The PD explained that the refrigerator was used to store items for the one-on-one cooking class and not for client meals or medications. Staff members assist clients in heating their meals in the microwave if they bring hot lunches.

LPA inspected the locked storage room and observed that cleaning supplies and chemicals were properly stored and locked, making them inaccessible to clients.