Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's annual required - 1 year inspection. LPA met with Administrator, Jennifer Murillo and Director of Operations, David Sandhu.

During visit, LPA toured the facility with staff to include the office, kitchen, living room, resident bedrooms, bathroom, laundry room, garage, and backyard.

All fire exit routes were free and clear of obstruction. All sharp objects, cleaning solutions, disinfectants, and medications observed locked. Fire extinguisher last serviced on 08/06/2024. Carbon monoxide observed present in the facility. Sprinkler system observed throughout the facility and last inspected in November 2023. Facility temperature maintained at 70 degrees Fahrenheit. LPA observed the facility has operable door alarms. 3 staff present are fingerprint cleared and associated to the facility.

Facility has at least 7 days worth of non-perishables and 2 days worth of perishable foods. Refrigerator temperature maintained at 36 degrees Fahrenheit. Freezer temperature in the kitchen initially maintained at 4 degrees Fahrenheit. LPA advised the freezer temperature should be maintained at 0 degrees Fahrenheit. Items inside the freezer observed cold and frozen. Items inside the refrigerator observed covered and labeled. Fruits and vegetables observed. The garage has another refrigerator temperature maintained at 35 degrees F.