Facility Evaluation Report
On August 29, 2025, Licensing Program Analyst (LPA) Brandon Lopez made an unannounced visit to the facility to conduct the required annual inspection. LPA was greeted and granted entry into the facility by care giving staff after explaining the purpose for the visit. Administrator (AD) Jae Wan Rim was present and assisted LPA on today's inspection. LPA observed that Jae Wan Rim has a valid Administrator certificate which expires on May 15, 2026.
The facility is a Residential Care Facility for the Elderly (RCFE) licensed for one hundred and ninety seven residents and has a hospice waiver for twenty five. The facility is a two story building. The first floor consist of a lobby, five staff offices, an activity room, a lounge, a laundry room, a commercial kitchen, a dining room, a maintenance room, resident bedrooms, with bathrooms located in suite, and an outdoor courtyard area. The second story consist of a lounge, a dining room, resident bedrooms, with bathrooms located in suite, and a outdoor patio area. On today's visit, there are one hundred and fifty two resident in care. LPA observed the See Something, Say Something poster, (PUB 475) mounted on the wall by the entryway of the facility. LPA inspected ten resident bedrooms on the first and second floor and observed them to be free of hazards. LPA observed resident bedrooms to have the required furnishings of a bed, a chair, a chest of drawers, and a lamp. LPA observed resident beds to have clean linens and blankets. LPA observed additional linens to be stored in the laundry room. LPA additionally tested the alarm systems in the resident bedrooms which tested operational. LPA inspected the resident bathrooms in each of the resident bedrooms and observed them to be clean. Bathrooms were equipped with grab bars and non-skid floor mats. Faucets and toilets were operational. Hot water temperature measured between 106.8 and 116 degrees Fahrenheit.
LPA observed the commercial kitchen to be kept off limits to residents in care. LPA observed the kitchen has a two day perishable and a seven day non-perishable food supply on hand. CONTINUED ON LIC809-C
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction