Facility Evaluation Report

Licensing Program Analyst (LPA) Samer Haddadin conducted an unannounced visit to perform a required annual inspection. Upon arrival, LPA was greeted by House Manager (HM) Miriam Esquivel and granted entry into the facility. LPA explained the purpose of the visit, and the inspection proceeded with HM accompanying LPA throughout the tour of the facility’s interior and exterior.

The facility is a two-story house consisting of nine bedrooms, four bathrooms, and an attached garage used for storage. At the time of the visit, 10 residents were present and observed relaxing in their respective rooms. Resident bedrooms were furnished with a bed, chair, clean linens, and adequate storage space, and were free of tripping hazards. Safety equipment, including manual smoke detectors, carbon monoxide detectors, and exit alarms, was tested and found to be operational. Bathrooms were in good condition, equipped with grab bars, and the hot water temperature measured 114.7 degrees Fahrenheit.

The kitchen was clean and in good repair. Cleaning supplies and sharp objects were stored securely and made inaccessible to residents. Medications were locked separately, as required. The facility maintained the required minimum two-day supply of perishable food and seven-day supply of nonperishable food. The fire extinguisher was inspected, and the last recorded service date was March 12, 2026