Facility Evaluation Report

Comfort Keepers Home Care II, Anaheim09/19/2025Licence 306006351

Capacity6
Census6
Date signed09/19/2025 03:20:19 PM
Name of licensing program analystEdward Kim
Name of licensing program managerLourdes Montoya
The inspector’s account

On September 19, 2025, at 10:00 AM, Licensing Program Analyst (LPA) Edward Kim conducted an unannounced required 1-Year annual visit using the CARE Inspection Tool. Upon arrival at the facility, LPA Kim met with Administrator (ADMIN) Constantin Mitrica and explained the purpose of the visit.

The facility is licensed to operate for six (6) nonambulatory residents and have a hospice waiver for six (6) residents. The facility is a single-story building located in a residential neighborhood. It consists of the following: five (5) resident bedrooms, one (1) Staff Bedroom, three (3) bathrooms, one (1) living area, dining area, kitchen, outdoor patio area, and an attached two car garage.

LPA Kim toured inside and outside of the physical plant with ADMIN Mitrica. There were no bodies of water or obstructions on the premises. All rooms were inspected. Beds and bedding supplies were in good condition, adequate lighting was provided, storage for each resident’s personal belongings was observed. Bed linens, comforters, and bath towels were adequately stocked at the time of visit. The Resident’s rooms were inspected: Resident Room 1, Resident Room 2, Resident Room 3, Resident Room 4, and Resident Room 5. Bathrooms were found to be within Title 22 regulations and were clean and operational. The water temperature measured 113.0 degrees F to 115.8 degrees F. A comfortable temperature of 79 degrees F was maintained in the facility.

LPA Kim observed the facility to be sanitary and appropriately furnished at the time of visit. Storage areas for personal hygiene, cleaning supplies, toxins, and sharps objects were stored and not accessible to residents. The kitchen was inspected and there is a two-day supply of perishable and seven-day supply of non-perishable food available and maintained properly. Emergency food, emergency water, and emergency supplies were stored in the garage.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction