Facility Evaluation Report

Licensing Program Analyst (LPA) Esther Cortez arrived at the facility unannounced for a required one-year visit. LPA arrived at 9:40AM and met with facility Staff Emani Snaer and informed them of the reason for the visit. Administrator Zohrab Zargery was not able to be present during the visit. Co-Administrator Helen Akopyan arrived shortly thereafter. Entrance interview conducted.

Beginning at 9:50AM, LPA and Staff conducted a tour of the physical plant areas to ensure clients’ health and safety and the facility is in compliance with Title 22 regulations. The facility is a Regional Center Level 6 one story residential home. The following was observed:

KITCHEN: LPA observed an office area inside the kitchen with locked file cabinets near the refrigerator. Cabinet files contained client medications and facility files. Kitchen appliances and fixtures were clean and functional. The facility had a sufficient supply of perishable and non-perishable food. Food is prepared by the Staff and clients are allowed to prepare their own meals with supervision. Knives and other sharps are stored in a locked drawer. A first aid kit and one (1) fire extinguisher were observed and last serviced on 1/8/2026. Hot water temperature was tested and measured at 112 degrees F

COMMON AREAS: The Common Areas include the Family Room, Dining Room, and Laundry Room. The Laundry Room is attached to the kitchen with an operational washer/dryer. The facility’s cleaning supplies and laundry detergent were stored in nearby cabinets that remained locked. All furniture were clean and in good condition. There was sufficient space to accommodate both indoor and outdoor activities. There was a fireplace in the Family Room which was screened per regulation.