Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced for a required one-year annual inspection today at 12:30PM. The last annual conducted at this facility was on 02/03/2023. When the LPA arrived, there were two (2) staff and six (6) residents present. The LPA met with staff and advised them of the visit. Staff called the Administrator, and at this time, the reason for the visit was explained. The Administrator, Jasmine Sargsyan arrived at 1:15PM. Entrance interview.

At 1:17PM, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was noted:

KITCHEN: The LPA inspected the kitchen/food service area at 1:28PM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for dates and expiration dates and food labels had expiration date clearly marked. The knives and sharps are stored in a locked drawer inaccessible to residents in care. At 1:33PM, the hot water temperature was measured in the kitchen sink, and it measured 114.9 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, the living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. At 1:40PM, the smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguisher was observed to be in compliance and newly purchased on 07/26/2023.