Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived unannounced to conduct a one year required annual. The last annual conducted at this facility was on 05/25/2022. Upon arrival, the LPA was greeted at the door by staff Maggie. The Administrator, Marchelino Roos arrived shortly after and the reason for the visit was explained. Entrance interview conducted.

At 9:40am, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The kitchen area was observed at 9:40 a.m. The facility has a sufficient supply of non-perishable and perishable food items. Knives and sharps are stored in a locked closet adjacent to the kitchen.

Common areas: Living and dining room furniture were observed to be in good condition. At 9:47 a.m., smoke detector(s) and carbon monoxide detector were tested and were operational at the time of the visit. The LPA observed required postings throughout the common space. The fire extinguisher was charged and serviced on 01/24/2023.

Garage/Outdoor: The washer and dryer are in the garage. Cleaning supplies and disinfectants are stored in a locked cabinet inaccessible to clients. Facility files are in a file cabinet. The backyard has a covered outdoor area equipped with furniture for client use. The side gate was self-closing and latched. No bodies of water noted at the time of visit.

Restrooms: The two client restrooms were clean and sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature was measured and in compliance between 105- and 120-degrees Fahrenheit at the time of the visit.