Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived unannounced to conduct a one year required annual. Upon arrival, the LPA met with staff and explained the reason for the visit. The Administrator, Marchelino Roos arrived shortly after.

At approx 9:45am, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. One (1) client was in the home while the other three (3) were at Day programs.

Kitchen: The kitchen area was observed at approx 10:00 a.m. The facility has a sufficient supply of non-perishable and perishable food items properly stored. Knives and sharps are stored in a locked closet adjacent to the kitchen.

Common areas: Living and dining room furniture were observed to be in good condition. Smoke detector(s) and carbon monoxide detector were tested and were operational at the time of the visit. The LPA observed required postings throughout the common space. The fire extinguisher was charged and serviced on 01/16/2024

Garage/Outdoor: The washer and dryer are in the garage. Cleaning supplies and disinfectants are stored in a locked cabinet inaccessible to clients. Facility files are in a file cabinet. The backyard has a covered outdoor area equipped with furniture for client use. The side gate was self-closing and latched. No bodies of water noted at the time of visit.

Restrooms: The client restrooms were clean, sanitary and in operating condition with grab bars and non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature was measured and in compliance between 105- and 120-degrees Fahrenheit at the time of the visit.