Facility Evaluation Report

Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required annual inspection. The LPA was greeted by staff and the LPA informed them of the reason for the visit. Administrator Nelli Tadevosyan arrived shortly thereafter.

The LPA and the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. There is a fireplace in the living room, which is screened and inaccessible. The facility maintained a comfortable temperature of 72 degrees. Smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. Required postings were observed at the entrance of the facility. There is a television in the living room area. The facility’s smoke/carbon monoxide alarm systems are hard wired. All rooms were tested, and smoke/carbon monoxide alarm systems were in operating condition.

KITCHEN: A seven-day supply of non-perishable food, and perishable food supply was available. The supply of dishes is adequate. The appliances in the kitchen were clean and all appeared functional. House cleaning supplies are stored in locked cabinet under the sink. There were no pesticides or toxins stored near food, or preparation area. Fire extinguisher was last purchased on 01/16/2024. Refrigerator and freezer were within the required temperatures. The first aid supplies were complete, including a thermometer. The first aid kit is located in a cabinet in the kitchen area medications will be stored in locked cabinet located in the kitchen.