Facility Evaluation Report

Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required Annual visit at 11:00 a.m. This annual had a specific emphasis on infection control practices and procedures. The LPA met with Administrator Armine Tagaryan, and explained the reason for the visit.

INFECTION CONTROL: Upon entry, the facility has a sign in book and sanitizing gel. Infection Control signage was visible at entrance. Temperature was taken by administrator, and the LPA was asked to sign in. Staff were wearing masks.

The LPA, and the administrator toured the inside and outside of the facility to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

At 11:15 a.m., the LPA, and the administrator toured the living area and common area and found them to be appropriately furnished and in good condition.

Kitchen: At 11:20 a.m., the LPA observed the kitchen/dining area. Knives are stored in a locked cabinet drawer. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer and refrigerator are stocked with a variety of foods. Emergency food supply is adequate for six residents, and two staff.