Facility Evaluation Report

On 4/14/25, at 8:55 am, Licensing Program Analyst (LPA) Felisa Shirley arrived unannounced to conduct an Annual Required - 1 Year Inspection and met with Administrator Laura Ramirez. LPA disclosed the purpose of the inspection was granted entry into facility by the Licensee. The current census is 4.

Walk through inspection was conducted by LPA Shirley and Laura inside and outside for to ensure that there are no health and safety hazards.

DINING ROOM: At 11:08 am LPA Felisa and Laura inspected the dining room and found it to be clean and all the furniture was in good working order. There were adequate number of chairs and a place at the table for all residents in the facility.

KITCHEN: At 11:09 am, LPA Shirley observed the kitchen to be clean and sanitary and all appliances were operable. Knives were properly secured in a cabinet above the stove. The facility has a sufficient supply of perishable and non-perishable foods. The pantry was well stocked. LPA Shirley noted that the water temperature delivered at 106 F.

LIVINGROOM: At 11:15 am, LPA Shirley and Laura inspected the Livingroom. LPA observed it to be clean and free of dirt with a comfortable room temperature 73 degrees. There were working lights, a working landline phone, and no fireplace or open face heating.

LAUNDRY ROOM: At 11:17 am, LPA Shirley and Laura inspected the hallway. LPA and Licensee observed an enclosed washer and dryer and they were in working order.