Facility Evaluation Report

On 1/13/23, Licensing Program Analyst (LPA) Martessa Brown was at the facility to conduct and unannounced required annual inspection and there was no administrator or staff there to conduct inspection.

On 1/23/23, Licensing Program Analyst (LPA) Martessa Brown, returned to the facility to continue unannounced annual visit with a primary focus on Infection Control measures using the Inspection Tools. LPA Brown was met by Dr. Melvora Moore Fulton, Licensee the purpose of today’s visit was explained. LPA conducted a risk assessment prior to entering in the facility and they are clear from Covid-19. Facility is licensed for four (4) ambulatory developmentally disabled adults between the ages of 18 to 59.

There are currently (3) South Central Regional Center Clients. Clients are ambulatory. The facility is one-story residential home consists of a living room, kitchen, dining area, two (2) bedrooms, two (2) bathrooms, attached two car garages with shaded backyard patio area. During the tour, LPA observed the facility’s infection control practices. LPA observed a sanitizing station at the facility entrance; a visitor log with Covid-19 screening, PPE supplies are readily available with an additional 30-day supply of PPE in stock. Sufficient paper, cleaning, and disinfecting supplies were observed. LPA observed all staff wear a face covering. LPA observed required postings throughout the facility. CCLD PINS were readily available to staff and clients. All rooms were inspected, there is one (1) shared and one (1) private bedroom. Beds in shared bedroom are separated apart for social distancing. Beds and bedding supplies were in good condition, adequate lighting provided, storage for client personal belongings was observed. Centrally stored medications were observed. client bathrooms were checked, sufficient liquid soap and paper towels were observed. Toilets and water faucets worked properly, the water temperature measured at 105.4 degrees F in client bathroom. A Comfortable temperature was maintained in the facility. LPA toured the kitchen area and observed supply of perishable and a seven-day supply of non-perishable food. Knives and toxins were locked .