Facility Evaluation Report

At 11:00am, Licensing Program Analyst (LPA) Angela Panushkina arrived at the facility to conduct an unannounced annual inspection. Upon arrival, LPA met with the Administrator and LPA explained the reason for the visit.

At 11:05am LPA conducted a tour of the physical plant and observed the following:

Facility is licensed for capacity of four (4) Ambulatory clients. Facility maintains a comfortable temperature of 69°F. LPA observed there to be sufficient stock of one-week perishable foods and two-day non-perishable foods. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. The fire extinguisher is located in the kitchen and was last serviced on 06/06/2025.

Laundry is located by the kitchen. The washer/dryer appear to be in good condition. Laundry supplies are kept inaccessible when not in use with supervision. All chemicals, detergents and medications are kept locked and inaccessible to clients in care.

There are nine (9) bedrooms of which four (4) bedrooms are designated for clients’ use. Bedrooms are appropriately furnished and have appropriate lighting. Facility has live-in staff at night. There are four (4) bathrooms and all bathrooms have soap, toilet paper and paper towels. Extra towels and linens were readily available. The hot water temperature measured at 120.0°F.