Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the administrator, Blanca Esparza, and advised her of the inspection.

At approximately 9:15am, LPA took a tour of the physical plant. The facility is a one story building. The smoke alarms and carbon monoxide detectors are dual and interconnected. There are two fire extinguishers, one located in the kitchen, and the other located in the laundry area. Both were charged on 01/21/26. Last fire drill conducted on 02/23/26. Last emergency drill on 01/23/26. Currently all four clients were attending their program at the time of this visit.

Kitchen: The kitchen appliances consisted of a refrigerator, stove, dishwasher and microwave and all the fixtures were observed to be functional. Knives, cutlery and sharp objects are stored in locked kitchen cabinets. The cleaning supplies are locked in cabinet underneath the sink. LPA found a sufficient supply of perishable foods (2 days) and non-perishable food (7 days) supplies, with sufficient amount of dishes for the census of four (4).

Bedrooms: There are four (4) private bedrooms designated for clients' use. All of the bedrooms were properly furnished with appropriate chairs, beddings, closets/chest drawers with sufficient lighting. All client rooms were checked. Mattresses and box springs were in good condition and there were sufficient amount of linens in each room. Each bedroom has an exit door leading to the backyard.

Bathrooms: There are two (2) bathrooms designated for staff and residents’ use. Bathroom is equipped with