Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at the facility unannounced to conduct a required annual visit at 9:15 a.m. The LPA was greeted by House Lead Dayra Alamo, Administrator was contacted via telephone and arrived shortly after. At 12 p.m., LPA Kelly Dulek arrived at the facility.

The LPA along with the Program Director toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. This is a two-story house. The following was observed.

BEDROOMS/BATHROOMS: The LPA began the inspection with the downstairs bedrooms and bathrooms. Bedrooms were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. There are six designated client rooms. There was a linen closet in the upstairs hallway with extra towels and linens. The client bathrooms were clean and sanitary and in operating condition. The bathrooms were sufficiently stocked with soap and paper towels. LPA measured hot water temperature in all bathrooms which were within the required limit of 105-120 degrees Fahrenheit.

KITCHEN: The LPA inspected the kitchen/food service area. Knives and cleaning supplies are stored inaccessible to clients. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Additional food supplies and emergency food supply are kept in the attached garage. Hot water temperature was measure at 114.6 degrees Fahrenheit.