Facility Evaluation Report

On119/27/2023, Licensing Program Analyst (LPA) J. Sampair arrived unannounced to conduct a health check as a result of a Priority 1 complaint. Upon entry, LPA stated the purpose of the visit to Administrator Ashley Fernandez.

LPA toured facility, including but not limited to the bedrooms, bathrooms, common area, kitchen and outdoor area. Facility temperature was maintained at 68 degrees F. More than the minimum of 7 days of non-perishable and 2 days of perishable food supplies were on hand. Resident medications were kept locked in the cabinet. Fire extinguisher was full, Smoke and Carbon monoxide detectors tested and were functional. The access to the body of water was locked.

Exit interview conducted and a copy of this report provided to Licensees via email.